tag:blogger.com,1999:blog-5728845570179741211.post8691999000121783545..comments2023-11-16T00:38:23.751-08:00Comments on Stand Firm: Respect the CrustScott Diekmannhttp://www.blogger.com/profile/03227142854778319475noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5728845570179741211.post-28809876428069083812009-12-04T21:38:48.317-08:002009-12-04T21:38:48.317-08:00Well Kari, it you compare the pot pie to the TV di...Well Kari, it you compare the pot pie to the TV dinner in those days, the pot pie definitely tasted better! Nothing worse than the peas in one of those old TV dinners.Scott Diekmannhttps://www.blogger.com/profile/03227142854778319475noreply@blogger.comtag:blogger.com,1999:blog-5728845570179741211.post-65869783917144608352009-12-04T21:36:27.908-08:002009-12-04T21:36:27.908-08:00Scott,
Memories! My childhood is filled with many ...Scott,<br />Memories! My childhood is filled with many a chicken pot pie. Swanson's. I love the crust, too.<br />(I think they tasted better in those days, don't you?Karinoreply@blogger.comtag:blogger.com,1999:blog-5728845570179741211.post-24451220171949264832009-12-04T07:40:16.779-08:002009-12-04T07:40:16.779-08:00Pot pie is not about the stuff inside. Its all abo...Pot pie is not about the stuff inside. Its all about the crust. I have spent years in search of the perfect crust. I may have found it in the recent America's Test Kitchen method. It's all about the crust, baby.Christopher Gillespiehttps://www.blogger.com/profile/06665531626315066953noreply@blogger.com